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Robot Invades This Week’s Market!

Rosie the Robot comes to the Market

The Girl Scouts of Eastern Pennsylvania Robotics Patrol will be at the Market this week with their robot, Rosie! Rosie moves and dances, and they will have fun kids activities. Come meet Rosie and her girls, and learn more about the camps and competitions they participate in!

 

Our Musician of the Week

Make sure you stop to listen to young singer and songwriter Lizzy Hilliard this week!

 

Sunset Slush


Media’s newest dessert will be at the Market this week! Check out Sunset Slush and their classic Italian ice! A perfect way to cool off at the Market during the heat this week!

 

 

 

Quick Strawberry Jam

Visit E. Fudd or Taproot Farm to get your strawberries before they are gone for the year!

  • 1 quart hulled strawberries
  • 1/2 cup sugar
  • 2 tablespoons fresh lemon juice

In a food processor, process strawberries until coarsely chopped. Transfer to a large skillet and stir in sugar and lemon juice. Cook over medium-high, stirring frequently, until jam is thickened and bubbles completely cover surface, 9 to 10 minutes. Transfer jam to a jar and let cool to room temperature. (To store, seal jar and refrigerate, up to 10 days).

 

Bi-Weekly Vendors at the Market This Week:

 

 

See you at the Market tomorrow!

 
 

Dance a Jig at the Market!

Meet musical trio Meara Meara

Three friends. Thirty fingers. Thousands of tunes. Meara Meara (Irish for lively fingers) is a trio of young musicians who blend tradition and today. They will be playing the Market this week, so make sure you stop by and take a listen!

 

 

Food drive for the Media Food Bank

Special Kids Deserve Special People will be at the Market this week collecting food donations for the Media Food Bank from 4 to 6. They will be accepting canned goods and non perishables.

 

Media Borough Unveils Draft Bike Plan, Wants Your Feedback

The Media Borough Environmental Advisory Council (EAC) has been developing a bike plan for the Borough, based on responses from last summer’s survey. They have now released a draft document, and would like you to take a look at it and give any additional feedback you may have. Both the draft plan and the survey can be accessed by clicking here.  The EAC appreciates your direct feedback, particularly if you live, work, or play in Media Borough, and invite you to share the draft and survey with your friends and neighbors so they can give their feedback as well!

 

Bi-Weekly Vendors at the Market This Week:

 

For a list of this year’s vendors, visit our website!

Pop Over to the Market This Week!

J&J Kettle Korn Returns!

J&J Kettle Korn returns to the Market this week! Watch the popcorn pop in their giant kettle right at the Market, then enjoy fresh, sweet and salty kettle corn available in a variety of sizes.

 

 

Bring Your Dull Blades This Week!

Neil’s Sharpening Service will be at the Market this week! Bring your scissors, knives, garden tools, and more to have them sharpened while you shop!

 

Award Winning Stone & Key Cider

Make sure you stop by Stone & Key Cellars this week for a free sample of any of their varieties. Especially check out their award winning Barrel Aged Cider! It’s available in different varieties, so stop by to see which they have this week.

 

 

 

Matt Granger Serenades the Market

Matt Granger returns to the Market to be our musical guest!

 

 

 

 

 

Bi-Weekly Vendors at the Market This Week

Nether Providence Soap Company
Media Fair Trade Committee
Rafiki Shoppe
Waffatopia

 

Here’s our full list of vendors!

 

See you tomorrow at the Market!

 

 

 

Shop Spring Produce at the Market!

Welcome, Taproot Farm!

TaprootLogoTaproot Farm from Shoemakersville, PA, joins Media Farmers Market this week! Look for fresh greens: micro salad mix, sunflower shoots, arugula, signature salad mix, spicy salad mix, head lettuce, spinach, kale, and swiss chard! Plus hakurei turnip, radishes, cucumbers, and strawberries!

E. Fudd & Son will be at the Market with fresh greens, herbs and asparagus!

And Davidson Exotic Mushrooms will have portobellos, cremini, shiitake, maitake and oyster mushrooms!

This Week at the Market

Vendor Specials!

Firehouse Donuts: Media Farmers Market Early Bird Special! On Thursday, June 2, mix or match any 3 packages of regular or mini FIrehouse Donuts for only $12 for the first hour of the Market only (3 to 4pm)!

Bi-Weekly Vendors at the Market This Week

 

For a full list of this year’s vendors, visit our website!

 

This week’s musician: Vincent James!


While you’re at the Market this week, make sure you stop and enjoy local musician Vincent James!

 

 

 

Sauteed Asparagus and Mushrooms

You can find fresh-cut asparagus at E. Fudd and Son, and mushrooms at Davidson’s Exotic Mushrooms to make this easy spring dish!

  • 1 bundle of asparagus
  • 6-12 mushrooms, crimini or baby bella
  • 3 Tbsp. Butter
  • ¼ cup water
  • fresh ground pepper
  • salt
  1. Snap the root ends off of asparagus spears and then snap each spear into pieces 1″-3″ long.
  2. Wash and slice mushrooms.
  3. In a large nonstick pan, add butter and mushrooms. Sprinkle on a little salt. Fry on medium – high heat until mushrooms are golden brown in color, about 1 minute.
  4. Remove the mushrooms to a plate but leave the any remaining butter in the pan. Add asparagus, and water. Sprinkle additional salt (at least ⅛ tsp.) and grind in some pepper.
  5. Saute the asparagus on medium high for about 2 minutes until it is bright green and slightly softened. If you bite a piece and it has a slight chew/crunch but is still mostly soft it is done.
  6. Remove from heat, stir in mushrooms and serve hot.

Recipe and photo courtesy of Mirlandra’s Kitchen.

See you tomorrow at the Market!

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