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Another great Market this week!

Another great Market!

Lizzy Hilliard performs this week

music-colour-splash

 

Stop by the Market for the sweet sounds of Lizzy Hilliard. Take a sneak peek at her talent, then come out and hear her in person!

 

 

Bi-Weekly Vendors at the Market This Week:

For a full list of this year’s vendors, visit our website!

 

Weekly Market Meal

ham-dinnerEvery week we’re going to be featuring a meal made from the Market! We’ll provide the shopping list and recipe here, all you have to do is purchase the ingredients at the market, spend a little time in your kitchen and voila, a delicious, fresh meal straight from the farm!

Late Summer Ham Supper

Shopping List:
smoked ham steak (Canter Hill)
red cabbage, 3 cups coarsely grated (The Farm Stuff / E. Fudd)
1 green apple, cored and cut into matchsticks (The Farm Stuff)
1 yellow or orange pepper, thinly sliced (The Farm Stuff / E. Fudd)
zucchini, 1 small per person (The Farm Stuff / E. Fudd)
parsely (E. Fudd)
cilantro (E. Fudd)
peaches (The Farm Stuff)
new potatoes, 3-4 per person (E. Fudd)
olive oil (Mediterra)
brown sugar (The Fair Trade Trolley Stop)
vinegar
butter
orange juice
apple cider vinegar
Bamboo Raw Honey (Randalia)
whole-grain Dijon mustard

Directions:

Ham Steak

  1. Bring ham to room temperature.
  2. In saute pan melt 1 tablespoon butter with w tablespoons olive oil. Mix in brown sugar.
  3. Add ham steak to pan and cook until heated through, flipping once to coat both sides, about 3 to 4 minutes each side.

New Potatoes

  1. Place washed potatoes in pan and cover in water. Bring to boil and cook about 15 to 20 minutes. Potatoes should be just fork tender.
  2. While potatoes cook, mix 1 tablespoon olive oil, 3 tablespoons minced parsley and 1 tablespoon melted butter. Salt and pepper to taste.
  3. Drain potatoes and cut into bite-sized pieces. Toss in parsley mixture to coat

Zucchini

  1. Slice zucchini and heat 1 to 2 tablespoons olive oil and 1 tablespoon butter in a saute pan.
  2. Saute zucchini slices until browned but not soggy

Apple and Red Cabbage Slaw

  1. Toss together cabbage, bell pepper, apple, and cilantro in large bowl.
  2. Whisk together remaining ingredients in small bowl. Drizzle dressing over cabbage mixture, and toss to combine. Season with salt and pepper, if desired.

Missed a recipe? Visit the NEW Recipes page on our website for all of our great dishes!

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