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It’s a crisp Market this week!

New Vendor: Crisp & Co.!

Make sure you meet new vendor Crisp & Co this week at the Market! Not only do they have multiple varieties of pickles, they also have Pickled Beets, Dilly Beans and Savory Pickled Mushrooms. Stop by for a taste of all their products, and take home a jar or two!

 

Last chance for Cotton Candy Waffles!

This week will be your last chance to get Waffatopia’s featured flavor Cotton Candy! Don’t miss your chance to try this sweet summer flavor captured in a delicious Belgian Liege waffle!

 

Fair Trade bananas at the Market

Buy Fair, Buy Local! Celebrating 10 years of Media being a Fair Trade Town, the Media Fair Trade Committee will be back at the Market this week with their Fair Trade, organic bananas! The Committee encourages you to buy local when you can, but when you can’t – as with bananas – to buy Fair Trade. Bananas are free with a donation. Other Fair Trade grocery items and cold drinks will be available.

 

Bi-Weekly Vendors at the Market This Week:

For a full list of this year’s vendors,click here!

 

Weekly Market Meal

Every week we’re going to be featuring a meal made from the Market! We’ll provide the shopping list and recipe here, all you have to do is purchase the ingredients at the market, spend a little time in your kitchen and voila, a delicious, fresh meal straight from the farm!

 

New York Chicken Salad, Herb Buttered Corn, Steamed Swiss Chard and Summer Tomatoes with Apple Turnover with Vanilla Ice Cream

Shopping List:
2 Chicken Breasts(Canter Hill)
Corn (The E. Fudd & Son
Garlic (E. Fudd & Son)
Sweet Onion (The Farm Stuff)
Honey
Apple Turnover ( Big Sky)
Ice Cream (Roundtop Farm)
Butter (Roundtop Farm)
Olive oil (Mediterra)
Sour Cream
Mayonnaise
Salt and pepper
Curry Powder
Celery
Dijon Mustard
Thyme
Green Onion

 

New York Chicken Salad
  1. Place 1 quart of water into a deep pot. Add a ½ inch slice of onion and 2 stalks of celery, salt and pepper to taste. Bring to a simmer.
  2. Add thawed chicken and simmer over medium-low heat for 10 to 15 minutes.
  3. Cool and cut into 3/4 inch cubes.
  4. Mix: 1/2 Cup Mayonnaise, 3/4 Cup Sour Cream, 1 Tablespoon Dijon Mustard, 1 Tablespoon Madras Curry, 1 minced Clove Garlic
  5.  Add chicken to mixture refrigerate at least 2 hours to allow flavors to meld.

Steamed Swiss Chard:

  1. Rinse
  2. Place in pot along with 4 cups water and cover
  3. Steam for 5 minutes over medium high heat.
  4. Serve with Compound Butter

Corn:

  1. Steam in hot water for 4 minutes.
  2. Smear with Compound Butter and Salt to taste

Compound butter:

  1. Place 4 Tablespoons soft butter in a mixing bowl.
  2. Mince 1 Tablespoon Thyme and 1 teaspoon green onion.
  3. Work into a paste.

Serve chilled chicken salad with corn, chard and sliced tomatoes.Apple Turnover with Ice Cream:

  1. Warm turnover in oven until heated through. Place in bowl.
  2. Top with ice cream.

It’s a Saucy Market!

Welcome new vendor Saucy Sue’s

Come out and welcome new vendor Saucy Sue to the Market this week! All of her sauces are handmade in West Chester, Pa. She only works in small batches, using high quality ingredients and always adds love and laughter to the process. Saucy uses seasonal fruits and vegetables in her products. The availability of specific combinations may therefore change with the time of year and the desire of the customer. Come try her caramel sauces and her vegan, gluten-free chutneys!

Independence Sale at Canter Hill
Canter Hill has your Independence Day Meal FRESH and ON SALE this week.  Save on fresh chicken breasts, legs & wings and fresh sausage, as well as lamb, chicken, turkey, pork and samplers that please all palettes.  They will have full coolers of lamb, pork, sausage, fresh turkey, chicken, whole ducks, and duck legs along with lots of eggs.  Need simple snacks?  Grab biltong, droewors, duck mousse or pork pate!

Vegan baked goods at New Avenue
New Avenue Foundation will return this week and will have a selection of delicious vegan baked goods from Batter & Crumbs! Stop by to see what scrumptious goodies they have this week!

New seasonal produce at E. Fudd
This week E. Fudd & Son will have zucchini, yellow squash, green and red cabbage, fresh hard neck garlic and limited raspberries!

Our musician of the week
Matt Granger will return to the Market this week!

Bi-Weekly Vendors at the Market This Week:

See the full list of this year’s vendors!

Robot Invades This Week’s Market!

Rosie the Robot comes to the Market

The Girl Scouts of Eastern Pennsylvania Robotics Patrol will be at the Market this week with their robot, Rosie! Rosie moves and dances, and they will have fun kids activities. Come meet Rosie and her girls, and learn more about the camps and competitions they participate in!

 

Our Musician of the Week

Make sure you stop to listen to young singer and songwriter Lizzy Hilliard this week!

 

Sunset Slush


Media’s newest dessert will be at the Market this week! Check out Sunset Slush and their classic Italian ice! A perfect way to cool off at the Market during the heat this week!

 

 

 

Quick Strawberry Jam

Visit E. Fudd or Taproot Farm to get your strawberries before they are gone for the year!

  • 1 quart hulled strawberries
  • 1/2 cup sugar
  • 2 tablespoons fresh lemon juice

In a food processor, process strawberries until coarsely chopped. Transfer to a large skillet and stir in sugar and lemon juice. Cook over medium-high, stirring frequently, until jam is thickened and bubbles completely cover surface, 9 to 10 minutes. Transfer jam to a jar and let cool to room temperature. (To store, seal jar and refrigerate, up to 10 days).

 

Bi-Weekly Vendors at the Market This Week:

 

 

See you at the Market tomorrow!

 
 

Dance a Jig at the Market!

Meet musical trio Meara Meara

Three friends. Thirty fingers. Thousands of tunes. Meara Meara (Irish for lively fingers) is a trio of young musicians who blend tradition and today. They will be playing the Market this week, so make sure you stop by and take a listen!

 

 

Food drive for the Media Food Bank

Special Kids Deserve Special People will be at the Market this week collecting food donations for the Media Food Bank from 4 to 6. They will be accepting canned goods and non perishables.

 

Media Borough Unveils Draft Bike Plan, Wants Your Feedback

The Media Borough Environmental Advisory Council (EAC) has been developing a bike plan for the Borough, based on responses from last summer’s survey. They have now released a draft document, and would like you to take a look at it and give any additional feedback you may have. Both the draft plan and the survey can be accessed by clicking here.  The EAC appreciates your direct feedback, particularly if you live, work, or play in Media Borough, and invite you to share the draft and survey with your friends and neighbors so they can give their feedback as well!

 

Bi-Weekly Vendors at the Market This Week:

 

For a list of this year’s vendors, visit our website!

Shop Spring Produce at the Market!

Welcome, Taproot Farm!

TaprootLogoTaproot Farm from Shoemakersville, PA, joins Media Farmers Market this week! Look for fresh greens: micro salad mix, sunflower shoots, arugula, signature salad mix, spicy salad mix, head lettuce, spinach, kale, and swiss chard! Plus hakurei turnip, radishes, cucumbers, and strawberries!

E. Fudd & Son will be at the Market with fresh greens, herbs and asparagus!

And Davidson Exotic Mushrooms will have portobellos, cremini, shiitake, maitake and oyster mushrooms!

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