Challah and Rugalach and Biscotti, Oh My!

“With a Little of This and A Pinch of That…”!

Aunt Rakie’s brings traditional Jewish baked specialties to Media Farmers Market every week! Challah and challah rolls, rugalach, and even Jewish biscotti! Aunt Rakie loves to bake and entertain. and started baking for the Jewish holidays using her mother and grandmother’s recipes. She is committed to preserving those traditions. You’ll enjoy and appreciate that commitment in every bite of raisin challah, apricot nut rugalach, and cranberry almond biscotti, along with the many other varieties of those and other goodies!


A Reminder…

Neil’s Sharpening Service is here tomorrow, so bring your knives, scissors and garden tools!


Angel Food Cake with Mangoes

Recipe and photo courtesy of Ellie Krieger and Food Network


  • 2 mangoes, peeled and cut into chunks (3 cups)
  • 2 tablespoons fresh lime juice
  • 1 tablespoon sugar
  • 2 teaspoons orange liqueur (recommended: Cointreau), optional
  • 1 store-bought angel food cake (about 13 ounces)
  • 1/4 cup fresh mint leaves

In a blender or food processor, puree 1 of the mangoes with the lime juice, sugar and Cointreau until smooth. Dice the remaining mango. Slice the cake, pour 1 tablespoon of the mango sauce over each slice, and toss some diced mango on top. Garnish with mint leaves and serve.



For the complete list of vendors, visit the Media Farmers Market Vendors page!


See You Tomorrow at the Market!

Comments are closed.