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Enjoy Local Wines!

Capturing Local in a Bottle!

Borderland Vineyard captures the natural beauty of the area in small batches of wine crafted from grapes grown on their Landenberg, Pa., farm and surrounding areas. Owners and brother and sister Kurt and Karen Kalb produce Merlot, Cabernet Sauvignon, Cabernet Franc, Sauvignon Blanc, and some experimental rows of Malbec and Syrah. You’ll find their merlots, rieslings and chardonnays at Media Farmers Market. Bring home a bottle (or two!) of their award-winning wines to complete your next picnic! You’ll also find them at the 4th Annual Brandywine Food & Wine Festival on June 13 in Malvern, Pa.!

 

Playing at the Market Tomorrow…Percy Shaw!

Check out Percy Shaw, the original one-man-band!

 

A Reminder…

Neil’s Sharpening Service is here next week, so bring your knives, scissors and garden tools!

 

Refreshing Rhubarb Ice Cream

Recipe and photo courtesy of Taste of Home

Ingredients

  • 3 cups sliced fresh rhubarb
  • 2 cups sugar
  • 1 teaspoon lemon juice
  • 1 cup heavy whipping cream

Directions
Preheat oven to 375°. In an ungreased 13×9-inch baking dish, combine rhubarb and sugar; toss to combine. Bake, covered, 30-40 minutes or until tender, stirring occasionally. Cool slightly.

Place rhubarb mixture in a blender; cover and process until pureed. Transfer to a bowl; refrigerate, covered, until cold.

Stir lemon juice into rhubarb. In a small bowl, beat cream until stiff peaks form; fold into rhubarb mixture. Transfer to a shallow 1-quart freezer container. Freeze 1 hour, stirring every 15 minutes. Freeze, covered, overnight or until firm.

Yield: about 2-3/4 cups.

Enjoy!

 

For the complete list of vendors, visit the Media Farmers Market Vendors page!

 

See You Tomorrow at the Market!

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