Farm to Table Supper

Check out the menu at Iron Hill’s Farm to Table Supper…..much of the local food is coming from the Media Farmers Market!  Find out more here.

Tuesday, September 13, 2011
Farm to Table Supper

Five courses featuring fresh local flavors
7:00 – 10:00 pm
$75.00 pp Including Gratuity | Reservations Required 610.627.9000
first course
Local Cheese and Charcuterie Plate

birch run red cat and blue cheese, first state creamery aged goat cheese cheddar,
dejong farms salami, coppa di maiale, cornichons, linvilla orchards
peach and tripel jam, and fruitwood farms pine barrens honey
Paired with Belgian Tripel
second course
Three Bean and Three Tomato Salad

green, yellow and purple beans, green, yellow and purple tomatoes, lemon cucumbers
and goat cheese feta on a bed of mizuna greens with dandelion wine vinaigrette
Paired with Ironbound Ale
third course
Fish of the Moment

pepper-crusted freshly caught fish, candy striped borscht and mushroom pierogi
Paired with Vienna Red Lager
fourth course
Roasted Beer Brined Veal Shoulder

jerusalem artichoke hash, freshly picked sautéed vegetables and natural jus
Paired with Maniac Alt
fifth course
Eggplant Napoleon

funnel cake eggplant with powdered sugar, goat cheese and lemon ice cream
Paired with Abbey Dubbel
Head Chef Dave Anderson • Head Brewer Bob Barrar

Comments are closed.