Fresh Pasta and Organic Extra Virgin Olive Oil!


Vera Pasta

vera pasta 6.5.13

Vera Pasta owner Chef Joe D’Andrea grew up in an Italian household in West Chester, PA. A graduate of the Italian Culinary Academy in Manhattan and The International School of Italian Cuisine in Parma, Italy, D’Andrea started his business, Vera Pasta, in a mission to bring the simple, true flavors of Italy back home, and is dedicated to showcasing pasta and sauces from all regions of Italy, from the rich sophisticated north to the rustic bold south. Bring home Vera Pasta’s asparagus and fresh ricotta ravioli or lemon penne for dinner!



Green Source International

green source olive oil 6.5.13And if you’re looking for a great olive oil to go with that pasta, stop at Green Source International’s stand for organic, extra virgin, cold-pressed Tunisian olive oil. Tunisia is the largest olive oil producer outside the European Union, and comes fourth in the world following Spain, Italy and Greece. Also, check out their line of  jarred products, including traditional harissa spread, wild capers, and artichoke hearts in olive oil.






Christine Kinslow Performing Tomorrow!

Christine KinslowRained out two weeks ago, singer/
songwriter Christine Kinslow graciously rescheduled. With acoustic guitars and passionate vocals, Kane spins out tales of country charm while crafting melodies that breathe life into real situations. Her songs are mesmerizing tales of simple people, with human stories to tell.





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See you tomorrow at the Market!


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