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Get Ready for Fall Holidays!

Order Thanksgiving Turkeys!

Thanksgiving is only seven weeks away, so, if you haven’t yet, put your order in for your Thanksgiving turkey!

Stop by Roundtop Farm’s table and talk to Melvin about ordering a GMO-free, soy-free turkey.

Canter Hill has Heritage turkeys, which have more dark meat, and conventional birds, which have a greater amount of breast meat. Stop by their table to find out more, or go to Canter Hill’s website under “Thanksgiving Turkeys“ for their order form.

 

Produce This Week!

All produce vendors are sustainably minded farmers using organic practices or integrated pest management. Be sure to ask them to learn more!

(photo courtesy of Emily Zacharczyk)

Check out E. Fudd & Son for their first cauliflower of the season and colorful radishes, J&J Farm for fall greens, peppers, and potatoes (regular and sweet), and at Fruitwood Farm, apples, apple cider, broccoli…plus more, of course!

Note: Longview Farm has wrapped up this year’s season with Media Farmers Market. e3garden will return next Thursday, October 14.

 

Neil’s Sharpening Service Tomorrow!

Neil’s Sharpening Service will be here tomorrow to get your knives ready for Halloween pumpkin carving!

 

 

 

Playing at the Market Tomorrow…
Rebecca Fiorentino!

Singer/songwriter Rebecca Fiorentino performs bluegrass and folk!

 

Roasted Garlic Cauliflower

Recipe courtesy of allrecipes.com
Photo courtesy of Life Tastes Good

 

 

 

 

 

 

Ingredients

  • 2 tablespoons minced garlic
  • 3 tablespoons olive oil
  • 1 large head cauliflower, separated into florets
  • 1/3 cup grated Parmesan cheese
  • salt and black pepper to taste
  • 1 tablespoon chopped fresh parsley

Directions
Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.
Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.
Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.

 

For the complete list of vendors,

visit the Media Farmers Market Vendors page!

 

See You Tomorrow at the Market!

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