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Heirloom Tomatoes and Lima Beans!

Here’s What You’ll Find at Our Produce Vendors This Week…

photo courtesy of David Pinkering/J&J Farm

E. Fudd & Son…lima beans, freshly shelled and in one-pint bags; bi-color corn; and Fancy tomatoes!
Fruitwood Farm…corn, tomatoes, peaches, and their delicious honey!
J&J Farm: blackberries, blueberries, greens, herbs, and tomatoes
Longview Farm…heirloom tomatoes (German Johnson, Marianna’s Peace, Green Cherokee, Pink Beauty, maybe a few others) and slicing tomatoes, plus cucumbers and summer squash!

And so much more!

 

And If You’d Like a Variation on Fresh Produce…

…Cheryl at Sweet Salvation Truffles is bringing back her chocolate-covered blueberries! Get ’em early. She sold out last time!

 

Reminder…The Library’s at Media Farmers Market!

Media-Upper Providence Free Library continues to have a “desk” at the Market through July while their temporary digs at the firehouse get set up! Visit their table to get prizes for the Summer Reading Challenge, to participate in the Delaware County Library Quest activity, and to pick up RTMSD Summer Reading books for grades 6-12!

 

Summer Peach and Tomato Salad

Recipe and photo courtesy of myrecipes.com

Ingredients

  • 1/4 cup thinly vertically sliced red onion
  • 1/2 pound ripe peaches, pitted and cut into wedges
  • 1/4 pound heirloom beefsteak tomatoes, cut into thick wedges
  • 1/4 pound heirloom cherry or pear tomatoes, halved
  • 1 tablespoon sherry vinegar
  • 1 1/2 teaspoons extra-virgin olive oil
  • 1 teaspoon honey
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 cup (1 ounce) crumbled feta cheese
  • 2 tablespoons small basil leaves or torn basil
Directions
Combine first 4 ingredients in a large bowl.Combine vinegar, olive oil, honey, salt, and pepper in a small bowl, stirring with a whisk. Drizzle vinegar mixture over peach mixture; toss well to coat. Sprinkle with cheese and basil.

 

Enjoy!

 

For the complete list of vendors, visit the Media Farmers Market Vendors page!

 

 

See You Tomorrow at the Market!

 

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