Hot Apple Apple Cider and Ginger Cookies Tomorrow!

Hot Apple Cider and Ginger Cookies, and…!

Media Farmers Market wraps up its sixth season tomorrow, and as a thank you for another successful Market season, we’re serving up hot apple cider (provided by Fruitwood Farm) and ginger cookies for you, our faithful customers, at the Market Manager’s Table!

MFM-$5-tokenPlus, if you say the word


you also get a $5 Media Farmers Market token, which you can use as payment at any vendor’s table. Share the code with your friends and family, too!

And look for a $1 coupon, good at Media Farmers Market, in this week’s Town Talk as well!!


Sides for Thanksgiving!

Check out Fruitwood Farm and J&J Farm for fall greens, squash, root vegetables, Brussels sprouts, and potatoes for your Thanksgiving classics. e3garden will have lettuces, Genovese and lemon basil, and mache. Choose a hearty bread from Big Sky for your stuffing!


Get Your Carving Knives Thanksgiving-Ready!

Change in schedule last week, but Neil’s Sharpening Service will be here tomorrow to make sure your knives are in tip-top shape for carving your turkey, your butternut squash, and for chopping all those vegetables for roasting! And, of course, scissors and garden tools, too!
(image courtesy of

Music This Week…

Folk ’n Irish will be playing from 4 to 6 p.m. tomorrow!


Roasted Rutabaga with Brown Butter

Recipe and photo courtesy of The Kitchn









  • 1 large rutabaga, about 1 1/2 pounds
  • 4 tablespoons unsalted butter
  • Flaky salt and freshly ground black pepper
  • Juice of 1/2 lemon
  • 2 tablespoons finely chopped parsley

Heat the oven to 450°F. Peel the rutabaga with a vegetable peeler and cut into 1/2-inch to 3/4-inch cubes.

Melt the butter in a saucepan over medium heat and cook for about 5 minutes, until the butter foams then browns into a nutty, toasty-smelling liquid.

Toss the rutabaga with the browned butter and season with salt and pepper. Transfer the rutabaga to a large baking sheet and spread into a single layer. Roast for 25 to 40 minutes or until browned and tender. Remove from the baking sheet and toss with lemon juice and parsley.



For the complete list of vendors, visit the Media Farmers Market Vendors page!


See You Tomorrow at the Market!

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