If You’re Firing Up the Grill This Labor Day Weekend…

…then Canter Hill Farm’s and Maiale’s stands are a must!

Canter Hill 8.28.13Canter Hill’s new Muscovy Duck Mousse or Pork Pate are a perfect appetizer, with no prep required. For your main course, there’s a fresh supply of lamb cuts, lamb and chicken sausages, chicken cuts and pork chops. Or for Sunday or Labor Day brunch, try their herb-cured pancetta or hickory-smoked bacon with Canter Hill’s pastured eggs. Canter Hill, located in Malvern, is committed to pasture-raised, antibiotic-free and chemical-free poultry, lamb and produce. Find out more about them at

maiale logo 8.28.13Wilmington-based Maiale is known for its handcrafted specialty sausages and unique combinations and flavors of sausage and salami: over 30 different varieties of fresh sausage and over 10 different types of salami! Chef/owner Billy Rawstrom is a Johnson & Wales graduate who has been cooking professionally for 15 years. Rawstrom is a firm believer that better-tasting food is made from fresh and local ingredients. Their sausages are made fresh daily with no additives or preservatives.

Vendor Notes

This is J&J Kettle Korn’s last week for the season. Jeff Seip is a schoolteacher and heading back to the classroom! But stock up on kettle corn…turns out it freezes!

Denise Mancini at Naughty Nutty Love is taking advantage of a work opportunity in Florida, and heading south…just as our days up here begin to cool! We wish her luck. You can still find Naughty Nutty Love online.


For a Complete List of Media Farmers Market Vendors, Click Here!



See you tomorrow at the Market!


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