Inspiration from Red Haven Farm!
These past few weeks I have left the Farmers Market feeling so inspired. Each of the vendors has something to offer that inspires me in the kitchen. But on a hot night like tonight (and like most nights during the summer), the only place I want to cook is outdoors. With Memorial Day weekend here and grilling weather in full swing, I’m thrilled to have left the market with some grass-fed lamb from Red Haven Farm.
For your Memorial Day barbecues or for any warm summer night when grilling is in order, here’s a recipe from Red Haven that can’t be beat!
Lamb Patties with Yogurt Mint Sauce
1 pound lean ground lamb
1/4 dry bread crumbs
1/4 cup chopped fresh mint
1 tsp. lemon pepper
Lightly mix together lamb, bread crumbs, mint and lemon pepper. Shape into patties. Broil or grill 10 minutes.
Yogurt Mint Sauce
2/3 cup plain yogurt
1/4 cup firmly packed fresh mint leaves
1 tsp. sugar
Combine sauce ingredients in a blender or food processor and process until smooth with tiny flecks of mint. Serve sauce over patties. Enjoy!
