Inspiration from Red Haven Farm!

These past few weeks I have left the Farmers Market feeling so inspired.  Each of the vendors has something to offer that inspires me in the kitchen.  But on a hot night like tonight (and like most nights during the summer), the only place I want to cook is outdoors.  With Memorial Day weekend here and grilling weather in full swing, I’m thrilled to have left the market with some grass-fed lamb from Red Haven Farm.

For your Memorial Day barbecues or for any warm summer night when grilling is in order, here’s a recipe from Red Haven that can’t be beat!

Lamb Patties with Yogurt Mint Sauce

1 pound lean ground lamb

1/4 dry bread crumbs

1/4 cup chopped fresh mint

1 tsp. lemon pepper

Lightly mix together lamb, bread crumbs, mint and lemon pepper.  Shape into patties.  Broil or grill 10 minutes.

Yogurt Mint Sauce

2/3 cup plain yogurt

1/4 cup firmly packed fresh mint leaves

1 tsp. sugar

Combine sauce ingredients in a blender or food processor and process until smooth with tiny flecks of mint.  Serve sauce over patties.  Enjoy!

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