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It’s a crisp Market this week!

New Vendor: Crisp & Co.!

Make sure you meet new vendor Crisp & Co this week at the Market! Not only do they have multiple varieties of pickles, they also have Pickled Beets, Dilly Beans and Savory Pickled Mushrooms. Stop by for a taste of all their products, and take home a jar or two!

 

Last chance for Cotton Candy Waffles!

This week will be your last chance to get Waffatopia’s featured flavor Cotton Candy! Don’t miss your chance to try this sweet summer flavor captured in a delicious Belgian Liege waffle!

 

Fair Trade bananas at the Market

Buy Fair, Buy Local! Celebrating 10 years of Media being a Fair Trade Town, the Media Fair Trade Committee will be back at the Market this week with their Fair Trade, organic bananas! The Committee encourages you to buy local when you can, but when you can’t – as with bananas – to buy Fair Trade. Bananas are free with a donation. Other Fair Trade grocery items and cold drinks will be available.

 

Bi-Weekly Vendors at the Market This Week:

For a full list of this year’s vendors,click here!

 

Weekly Market Meal

Every week we’re going to be featuring a meal made from the Market! We’ll provide the shopping list and recipe here, all you have to do is purchase the ingredients at the market, spend a little time in your kitchen and voila, a delicious, fresh meal straight from the farm!

 

New York Chicken Salad, Herb Buttered Corn, Steamed Swiss Chard and Summer Tomatoes with Apple Turnover with Vanilla Ice Cream

Shopping List:
2 Chicken Breasts(Canter Hill)
Corn (The E. Fudd & Son
Garlic (E. Fudd & Son)
Sweet Onion (The Farm Stuff)
Honey
Apple Turnover ( Big Sky)
Ice Cream (Roundtop Farm)
Butter (Roundtop Farm)
Olive oil (Mediterra)
Sour Cream
Mayonnaise
Salt and pepper
Curry Powder
Celery
Dijon Mustard
Thyme
Green Onion

 

New York Chicken Salad
  1. Place 1 quart of water into a deep pot. Add a ½ inch slice of onion and 2 stalks of celery, salt and pepper to taste. Bring to a simmer.
  2. Add thawed chicken and simmer over medium-low heat for 10 to 15 minutes.
  3. Cool and cut into 3/4 inch cubes.
  4. Mix: 1/2 Cup Mayonnaise, 3/4 Cup Sour Cream, 1 Tablespoon Dijon Mustard, 1 Tablespoon Madras Curry, 1 minced Clove Garlic
  5.  Add chicken to mixture refrigerate at least 2 hours to allow flavors to meld.

Steamed Swiss Chard:

  1. Rinse
  2. Place in pot along with 4 cups water and cover
  3. Steam for 5 minutes over medium high heat.
  4. Serve with Compound Butter

Corn:

  1. Steam in hot water for 4 minutes.
  2. Smear with Compound Butter and Salt to taste

Compound butter:

  1. Place 4 Tablespoons soft butter in a mixing bowl.
  2. Mince 1 Tablespoon Thyme and 1 teaspoon green onion.
  3. Work into a paste.

Serve chilled chicken salad with corn, chard and sliced tomatoes.Apple Turnover with Ice Cream:

  1. Warm turnover in oven until heated through. Place in bowl.
  2. Top with ice cream.

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