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Kale Chips!

Here’s a snack that’s so easy and so satisfying for all ages, you’ll make it every time you have kale in the house. And few other snacks are so packed with healthy nutrients…as kale is rich in iron, Vitamin C, Vitamin A, and Vitamin K. Market vendors such as Stratton Wynnorr Farm and Hillside will have just-harvested kale at the market this week.

Kale Chips

1 bunch of Kale

Olive Oil (to taste)

sea salt (to taste)

Preheat oven to 375 degrees. Tear kale leaves away from stems and place in a large bowl.  Continue to tear kale leaves into 2 or 3 inch pieces. Drizzle Olive Oil over the kale and mix well. Add salt to taste. Place kale evenly on a cookie sheet, making sure not overlap any of the pieces. Bake for 15 minutes.  Enjoy!

One Response to “Kale Chips!”

  1. Shannon says:

    This is so good, and it’s true, my kids eat them like potato chips! They never last and that feels great when it’s kale, the superfood!

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