Lookin’ sharp!

Neil’s Sharpening Service
Bring your dull scissors, clipper blades, knives, garden tools, axes, lawnmower blades, and more to the Market this week and have them sharpened while you shop! Neil will be at the Market this week to sharpen all of your dull blades on the spot.

Bi-Weekly Vendors at the Market This Week:

For a full list of this year’s vendors, click here!
The Greater Media FREEMarket
Everything’s FREE at the 5th Annual Media FREEMarket on Sunday, Sept. 182-5 pm at Providence Friends Meeting, 105 N Providence Rd. Bring something, take something, or both!  Any of the following are welcome:
  • Skills & Talents:  Play us a song (acoustic only), give a massage, read a poem, juggle, read tarot cards, challenge us with your chess skills.
  • Food: Bring your savories. Bring your sweets.  Bring your hens’ extra eggs!
  • Stuff:  Clean-out your house, shed, car, office, basement and your garage sale leftovers, or share your handmades.

The possibilities are endless.  The rules are few: no goods may be brought after 4 pm and no chemicals, TVs, electronics, or very large pieces like couches or mattresses.

Sponsored by Transition Town Media to promote a sharing community. For more information, go to or email us at

Weekly Market Meal
Every week we feature a meal made from the Market! We’ll provide the shopping list and recipe here, all you have to do is purchase the ingredients at the market, spend a little time in your kitchen and voila, a delicious, fresh meal straight from the farm!

Sausage & Pepper Sandwich with Garden Salad, Balsamic Vinegar Dressing, and Buttered Corn

Shopping List:
2 to 4 sweet or hot sausage(Maiale)
Long or short soft sandwich rolls (Big Sky)
Red and Green Peppers (E. Fudd/The Farm Stuff)
Onions ( E. Fudd & Son/ The Farm Stuff)
Cherry Tomatoes (E. Fudd)
Garlic (E. Fudd)
Sweet Corn (E. Fudd/The Farm Stuff)
Olive Oil (Mediterra)
White Balsamic Vinegar ( Mediterra)
Red Wine (Stone & Key Cellars)
Parmesan cheese, shredded style
Salt and pepper
Italian seasoning

  1. Shuck corn, wash and drain salad greens.
  2. Chop the cherry tomatoes and toss with dried salad greens, thinly sliced onions (if desired) and desired amount of shredded Parmesan.
  3. Mix 3 tablespoons oil, 1 tablespoon balsamic vinegar, 1/2 teaspoon minced garlic, 1 pinch Italian seasoning. Set aside.
  4. Bring a deep pot of water to boil.
  5. Slice peppers and onion into 1-inch slices. Heat 3 tablespoons olive oil in saute pan. Add sliced vegetables. Saute until soft and very slightly browned.
  6. Add ears of corn to boiling water.
  7. Remove vegetables from pan and season with salt and pepper to taste and set aside.
  8. In same pan add 1/2 cup water to the pan and bring to temperature. Add the sausages and saute 8 to 10 minutes, turning frequently.
  9. Drain corn. Butter each ear and sprinkle with salt and pepper.
  10. Place 1 sausage in a roll, top with pepper and onion mixture.
  11. Toss vinagrette into salad and serve.
Missed a recipe? Visit the NEW Recipes page for all of our great dishes!

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