Chicken Burgers with Corn and Romanesco Broccoli

Shopping List:
2 -1 lb. Packages ground chicken (Canter Hill)
Whole Wheat or plain sandwich rolls (Big Sky)
Corn (E. Fudd & Son)
Romanesco Broccoli (The Farm Stuff)
Red Onion (The Farm Stuff/ E. Fudd)
Tomato (E. Fudd)
Wine (Stone & Key Cellars)
Olive oil (Mediterra)
Favorite burger toppings: mustard, ketchup, etc.
  1. Shuck corn and slice tomato and onion.
  2. Fill two large pots with water and bring to a boil.
  3. Form ground chicken into patties.
  4. Place 1/4 cup olive oil in saute pan and bring to medium-high heat. Add the chicken patties, cooking 4 to 5 minutes on each side, turning once.
  5. Add the broccoli to one boiling pot and the corn to the other. Cook about 5-6 minutes and drain.
  6. Sprinkle the Broccoli with 1⁄2 teaspoon salt and 2 tablespoons olive oil.
  7. Serve patties on Big Sky sandwich buns and top with sliced tomato, onion, and your burger favorite toppings.