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Summer Barbecue

Barbecue season is in full swing and luckily the Media Farmers Market has something for all of your grilling needs. Market meat-lovers should begin by stopping byBirchrun Hills Farm. This family-owned farm from Chester Springs, PA., is a market favorite not only because of their handcrafted raw milk cheese, but also because of theirfresh and cured veal, beef and pork. (Bacon!) Pick up some Birchrun Brockwurst, Keilbasa, Sweet Italian Sausage or hot dogs.

Have a hankering for a good old-fashioned burger? Red Haven Farm can supply you with the finest grass-fed beefor lamb to make the perfect patty. Red Haven Farm also hails from Chester County and this family of farmers is committed to having their beef animals spend a minimum of two years on their lush pastures.

The market’s newest meat vendor, Maiale Deli and Salumeria, comes from Wilmington, Delaware, to bring usfresh sausages made daily with no additives or preservatives. Maiale’s unique selection includes Wild Boar Sausage with apples, caramelized onlions and blue cheese and Smoked Venison Sausage with drunken cherries.

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