The Market Is on Point!

Neil’s Sharpening Service this week

Bring your dull blades to the Market this week and have Neil’s Sharpening Service get you on point as well! Bring your knives, gardening tools, lawnmower blades, clipper blades and more to the market and Neil will expertly sharpen them while you wait.

Music at the Market

This week’s musical entertainment is FishCastle! Always a Market favorite, FishCastle brings their kid-friendly music to the Market this week. Stop by to sing a song and make some music!

Bi-Weekly Vendors at the
Market This Week


See the full list of this year’s vendors!


Weekly Market Meal

Every week we’re going to be featuring a meal made from the Market! We’ll provide the shopping list and recipe here, all you have to do is purchase the ingredients at the market, spend a little time in your kitchen and voila, a delicious, fresh meal straight from the farm! This week’s meal features easy clean up!



Seared Pork Chops and Red Cabbage with Asparagus, Pecorino & Lemon Zest Ravioli and Green Beans and Vanilla Ice Cream with Caramel Corn Topping

Shopping List:
1 Pork Chop (center cut) per person(Canter Hill)
Asparagus, Pecorino & Lemon Zest Ravioli (Vera Pasta)
Green Beans (The Farm Stuff)
Sweet Onion (The Farm Stuff)
Rosemary Red Sauerkraut or Cortido (Cucina Verde)
Ice Cream (Roundtop Farm)
Carmel Corn ( J&J Kettle Korn)
Butter (Roundtop Farm)
Olive oil (Mediterra)
Bread or cracker crumbs
Salt and pepper


Seared Pork Chop
  1. Sprinkle chops with one tablespoon bread or cracker crumbs.
  2. Place 1 tablespoon butter and one tablespoon olive oil in a pan. Preheat the pan to medium-high heat. Add the pork chops and sear 1 minute. Turn down heat and continue to cook 6 minutes. Turn and continue to cook 7 minutes.
  3. Serve with Rosemary Red Sauerkraut or Cortido

While the pork chops are cooking:

  1. Snap off the stem end of the green beans
  2. slice 1/4 of the onion into 1/4 inch slices.
  3. Bring 1 quart of water to a boil
  4. Place the beans and onion into boiling water
  5. Set timer for 8 minutes
  6. Drain and season to taste with salt

Cook ravioli as per package directions. This will take about 10 minutes. Drain and serve with beans and pork chops.Ice Cream with Caramel Corn Topping:

  1. Scoop ice cream into bowl
  2. Top with crushed caramel corn


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