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We’ve got The Farm Stuff!

Welcome new vendor The Farm Stuff

Come out and welcome new vendor The Farm Stuff to the Market this week! Located in Notthingham, Pa, this family farm has lots of great fruits and veggies. This week they’ll be bringing blueberries, peaches and veggies.

 

 

 

 

 

Music at the Market

This week’s musical entertainment is Radka Kasparcova, an 18-year-old blues guitarist from Collegeville, Pa. She received her first electric guitar at the age of 10, and has been studying under blues greats ever since.

 

 

 

 

Rafiki Features Ethiopian cuisine this week

In addition to their usual tasty offerings, this week Rafiki will be featuring Ethiopian dishes! Stop by for injera, a flat bread made with teff and allowed to ferment; atakilt wat, ginger cabbage with potatoes; and Ethiopian lentils, lentils seasoned with a berbere spice mix.

 

New seasonal produce at E. Fudd

This week E. Fudd & Son will have the very first of this season’s bicolor sweet corn, picked that morning! They will also have green beans, yellow beans, cucumbers, zucchini, tomatoes and more!

 

Bi-Weekly Vendors at the Market This Week

See the full list of this year’s vendors!

Weekly Market Meal

Every week we’re going to be featuring a meal made from the Market! We’ll provide the shopping list and recipe here, all you have to do is purchase the ingredients at the market, spend a little time in your kitchen and voila, a delicious, fresh meal straight from the farm! This week’s meal takes about half an hour to prepare.
Pounded Chicken Breast with Baby Zucchini and Tomato Basil Radiatori and Cinnamon Waffle Sundae
Shopping List:
1 split Chicken Breast per person (Canter Hill)
Tomato Basil Radiatori (Vera Pasta)
Baby Zucchini (E. Fudd & Son)
Cinnamon Waffles (Waffatopia)
Ice Cream (Roundtop Farm)
Wild Mushrooms (Davidson Exotic Mushrooms)
Chocolate bar (Sweet Salvation)
Butter (Roundtop Farm)
Olive oil (Mediterra)
Parmesan cheese, shredded style
Salt and pepper
bread or cracker crumbs
Pounded Chicken
  1. Pound the thick end of the breast about 5 or 6 times to tenderize and flatten slightly. Sprinkle with one tablespoon bread or cracker crumbs.
  2. Place 1 tablespooon butter and 1 tablespoon olive oil in a pan. Preheat the pan to medium heat. Add the chicken and saute 6 minutes.
  3. Turn chicken and saute for an additional 6 minutes.

While the chicken is cooking, start the zucchini:

  1. Rise zucchini and dry.
  2. Slice lengthwise making 6 pieces.
  3. Slice onion into 1/4 inch slices.
  4. Add 1 tablespoon butter or olive oil to skillet.
  5. Saute over medium heat for 3 minutes taking care not to burn the vegetables.
  6. Using a spatula, turn the vegetables and allow to cook an additional 2 minutes.

Directions for pasta: (pasta is excellent both warm or chilled)

  1. Cook radiatori as per package directions. This will take about 10 minutes.
  2. Clean mushrooms and slice into bite-sized pieces.
  3. Place one tablespoon olive oil in a sauce pan.
  4. Add the mushrooms and saute over medium heat for about 5 minutes. Stir frequently so they don’t burn.
  5. Drain the pasta and stir in the mushrooms and cheese.
  6. Season with salt and pepper.

Cinnamon Waffle Sundae:

  1. Melt chocolate in a small saucepan over very low heat.
  2. Cut the waffle in half and place 1 half in a shallow bowl.
  3. Add a scoop of chocolate or vanilla ice cream on the waffle.
  4. Pour melted chocolate over the ice cream.
  5. Top with remaining waffle.

 

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