On the menu: pasta and wine! 🍷🍝
Market is still going strong!
There’s still 4 Markets left in our growing season – that’s our every week Markets! So make sure you continue to come out through Nov. 24 for the freshest fall produce, fresh baked breads, prepared foods, and more! The Market will still be 10am to 2pm on Edgemont St. See you there!
The Pasta Lab
The Pasta Lab will be at the Market this Sunday! Make sure you stop by early for the best selection as they usually sell out. They’ll have various types of fresh pasta, and make sure you check out what their filled pasta of the week is!
Fall Wines at Stone and Key
Stone and Key has introduced some new wines perfect for fall! Stop by and taste their new Cranberry Red Wine and Pomegranate Wildberry. These versatile wines are great cold or warmed. And for an extra level of wow, warm them with some mulling spices!
Don’t Forget our Winter Market
Reminder: The Media Farmers Market is a year-round Market! We will continue our weekly schedule through November 24th, then beginning Sunday, December 15, we’ll resume our 1st and 3rd Sundays schedule through April 2020. So while other Markets are ending their seasons, you can be sure you can still get farm fresh, local winter produce and other Market goods all year long. Stay tuned to our newsletters and social media outlets for news of produce, products, and special events throughout the winter season, as well as holiday closings, or winter weather-related updates.
Nov. 3 Vendors
Brandywine Valley Bread
Firehouse Donuts
Mediterra Olive Oil
Pasture Song Farm
Red Brick Craft Distillery
Robin Hill Organics
Sharrah Orchards
Stone & Key Cellars
The Pasta Lab
Wilson’s Curiously Good Foods
Vendors are subject to change without notice.
SNAP Accepted – Visit the Manager’s Table
Most vendors accept credit/debit
See you at the Market!
