search
top

We Can Be Sour, But We’re Mostly Sweet!

More than Honey at NewBee

While the local honey is so sweet from NewBee Ranch, we also love their sour side. Check out their selection of fermented foods, including some fun kraut varities. Last month they had cauliflower kraut, and rutabaga kraut has been known to appear on their table. You never know what they’re going to ferment next, so make sure you stop by to check out their entire selection of honeys, fermented foods, and beeswax products. And while you’re there, make sure to get some lovin’ from Hank!

You don’t just want it, you knead it

Take it from little S., you knead¬†bread from Brandywine Valley bread! He was very excited to pick out his bread at the last market. Make sure to stop by early for the best selection, they are likely to sell out. And ask about the sourdough bread as well, it’s great for those with gluten-sensitivities.

Dine at Iron Hill, Support the Market

On Monday, April 8, dine at Iron Hill Brewery in Media and 20% of your bill (excluding alcoholic beverages, gratuity, and taxes) will be donated to the Media Farmers Market! Reservations are strongly suggested, and you must present this coupon¬†for the donation. Please share this coupon with others, but we ask that you respect Iron Hill’s rules and do not distribute the coupon on Iron Hill premises. Thank you so much for your continued support of the Market!

Dine at Iron Hill, Support the Market

The Winter Market will continue through April 7 on the first and third Sundays of each month from 10 to 12, rain, shine, or snow! In the event of dangerous or severe weather, check our Facebook and Instagram pages for emergency closing information. The Market will be located on Edgemont Street between Front and State Streets. We will still accept SNAP, please stop by the Manager’s Table to use these benefits.

Comments are closed.

top