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Steel yourself for a new vendor at the Market!

New Vendor: M2B Art Metals

Come out to the Market this week to meet our newest vendor, M2B Art Metals! Matt Gilbert has been a professional blacksmith, metalworker, and conservator since 2007. He began his metal working career with one of the foremost architectural blacksmith shops in the US, and from there his interest in metal objects has become a full blown obsession.

Prior to working in the metal arts, Matt had been a professional cook and brewer. During this time, he ended up dissatisfied with commercially available cookware. So he began creating his own custom, carbon steel implements for both the kitchen and brewery. Check out Matt’s beautiful, handmade pieces that get better the more you use them!

Fall Produce is Abundant 

Even though the weather has suddenly turned chilly, that doesn’t mean produce is dwindling! Stop by our produce vendors Kneehigh FarmRobin Hill Organics, and Sharrah Orchards for all your needs: winter squash, potatoes, carrots, apples, pears, and more!

Hearty Meats to Satisfy

Pair those rustic veggies with some hearty meat for a fabulous fall dinner. Stop by Pasture Song Farm for fresh, pastured pork and chicken, or choose a variety or two of fresh sausage from Maiale Deli. When you show off those culinary creations on your social media, don’t forget to use #mediafarmersmarket and we’ll feature you on our pages!

No grain, no pain at the Market this week!

Gluten Free Cookies

If you’re looking for some tasty gluten-free treats, look no further than Charmaine’s Cookie Jar! She has multiple varieties of gluten free cookies available, and they are all delicious! They’ll also have other sweet treats like pies and more!

 

Make Your Taste Buds Pop 

Speaking of gluten-free, have you tried Summer J Artisan Ice Pops? All of his amazing popscicles are not only gluten-free, but also vegan and use only all natural ingredients. Available in lemonade, strawberry, blueberry lemonade, and strawberry lemonade.

 

 

Fall Weather Calls for Cider

Celebrate the fall weather this weekend with some hard cider from Stone & Key! Available in different seasonal varieties, they are the perfect fall indulgence. Any cider that has not been aged in barrels are completely gluten-free, so be sure to ask which cider meets your needs!

We’re All Fungi At the Market!

Soup’s On!

Fall is here, and Wilson’s Curiously Good Foods will be bringing their fall soups to the Market this week! Butternut Pomegranate, Split Pea Bisque, and Savory Mushroom Soup will all be making their seasonal debut! Not quite ready for fall flavors yet? This is the last week for Gazpacho – so get it while it lasts!

More Mushrooms, Plus Eggs

Need more ‘shrooms? Then make sure you stop by Midnite Mushrooms and Gail’s Egg Farm. Midnite Mushrooms has many beautiful varieties of exotic mushrooms. And if you haven’t tried their mushroom jerky, you really must stop! Available in Sweet & Spicy and Sesame Ginger Teriyaki, you’re sure to need to stock up on several containers.
While you’re at the table, be sure to pick up your farm fresh eggs as well. Perfect for a quick breakfast on school mornings, or a great addition to lunch!

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